Natixis Partners advised Eurodia Group on the sale of its tartaric stabilization activities for the wine market, Œnodia

Founded in 1996, Œnodia is the oenology division of Eurodia Industrie, global specialist in custom, eco-efficient industrial processes for liquids purification for the food industry (dairy/cheese, sugar, wine) and other industries embracing the ecological/energy transition (biomass, lithium). Since almost 30 years, Œnodia offers innovative and high-performing eco-solutions for stabilizing wines, based on the selective extraction of ions involved in tartaric instability (Electrodialysis technology), and also for filtering, controlling the ph and alcohol level of wines. Based in France and in Napa Valley (US), Œnodia teams are operating worldwide, with more than 250 wineries equiped in 30+ countries. Founded in Montreal in the late 19th century, Lallemand Inc. is an international family-owned group and a leader in the development and production of yeasts, bacteria, and derived ingredients for all segments of the agri-food industry (bakery, human and animal nutrition, cheese production, etc.). The Group employs 5,000 people worldwide. Lallemand has a dedicated and well-recognized oenological division, deployed through its subsidiaries, including IOC in France and Scott Laboratories in North America. As part of the development of this offer, Lallemand Group is acquiring Œnodia’s commercial activities and welcomes its entire team, with the ambition of providing unparalleled support and innovative solution to their clients worldwide. Œnodia now benefits from the strength of Groupe Lallemand Inc., both in France and internationally, to accelerate its development. Natixis Partners acted as exclusive financial advisor to Eurodia Group in this transaction.